Hello♪ This is HALOO！
Today I took a train to visit Oyama city in Tochigi pref.!
The purpose of my journey is to visit a Sushi master I met in Tsukiji (Tokyo fish market) 10 years ago！
I heard that now he has returned to Oyama, his home city to have his own Sushi house!
The house was actually taken over from his father and it has been operating since 1979!!
Everywhere in the house is so clean and beautiful!!!
and there are private rooms too!
I told the chef my preference and waited to see what d come xD
He told us that they use the best quality sea urchin ♡！
『Kanyou maki』 is what you MUST try here！
The Kanpyou is Oyama city’s special product and each house prepares it by themselves.
This house’s Kanpyou is very rich in flavor with lesser sweetness and I enjoyed it so much！
He is super excited♪
saying「I take this one too!!!」
It is such a family friendly house♡
we can visit alone, also with a big group pf ppl！
and the second floor is…….
The interior is beautiful too!
and we tried Sashimi!
A big group ordered this one.
The texture is so melting♡ super delicious！！！
of course with wasabi！
Many individual customers visit here for the chef’s personality too!
I completely understand his popularity for i know him since over 10 years ago in Tsukiji in Tokyo！
Relaxing time with grate Sushi ！！！