【Kushidokoro KOBAYASHI】Very nice Kushiage kappou restaurant!

Hello!
This is Nori!!!
Today I came to Kayabachou for the first time xD

何してるかわかります?そうですよ!mogoodで誰かこないか呼びかけてるんですよ!!!

▲ I am trying to find some friend who can join me for dinner.

とても目立つ白暖簾、お店の名前は書かれていないところがにくい!笑

▲ This is the place I decided to have my dinner today!

This place is specialized in Kushi-age (Skewed deep fry)!
They have 2 course menu, 1600 yen and 2700 yen!

モーーグッド!!やってくれたw

▲ A friend of mine came to join me dinner xD

And furthermore she brought her friend as well xD

かんぱーい!

▲ Cheers!!!!

ほろ苦い銀杏にコクのあるミモレットがすごい合う。これは初めて食べる味ですね!いくつでもいけちゃう!女子ふたりも大絶賛。

▲ 『Mimorret ginkgo』

豆腐の上にべっこう飴がかくし味のソースがかかっていて、これまた上品で美味しい!ちょっとした甘みが素晴らしい。

▲ 『Oboro Toufu』

There is some sort of candy on the tofu and it tastes beautiful!!!!

烏賊そうめんは手前の納豆醤油と合わせていただく。これ、おうちでマネしていいですかね!?

▲ 『Sashimi plate』

The squid is very tasty with the Natto soy sauce!!!! I really wanna do this at home too xD I never knew this way of enjoying squid Sashimi!!!!!

見た目からして衣の薄さが気になるな。

『Dish fri with Ouba and sour plum sauce』

Wow,,,, the texture is something so undiscribable!!!
Crunchy? Crispy? Not exactly ,,,, its something more!!!!!

We never feel oil although it is fried!!!

The owner said that the flour has some secret for creating this special texture!!
I am really curious but they cannot tell me the trick!

女子2人も「なにこれ?なにこれ?美味しい!」と、3人して錯乱状態です!

▲ They enjoy it so much xD

They started to want to have some Sake!
So we got this!

いちご酵母ってのが女子の心をくすぐるね!

▲ This is Jun-mai Gin-jou, a quality type of Sake! But it’s based on strawberry!!!

We have never seen Sake like this before!!!
Surely girls love this kind of thing!!! xD

いい飲みっぷり!!

▲ She finished the shot!!

The next Kushi-age is
『Salmon black sesame with Tobikko tartar sauce』

次はどんな衣をまとってくるのかなと思っていたら、黒ゴマかーーい!な一品。サーモンと胡麻の相性もすごく考えられてる、うならせられる一品!

▲ Woooooohoooooooo!!!!!

None of us knew that black sesame goes so well with salmon!!!!!!
We actually almost shouted to taste this xD

The next dish was this!

これが一人分、演出がにくすぎるっ!

▲ Basket of Japanese vegetables xD

This is a potion for each person! Sooooooo luxury xD

The next was called 『Angel shrimp』

こちらの衣もまた変わったもの。なんでこんなに薄く揚げられるのか不思議な衣。薄いけどさくっとした衣は海老の旨味をぎりぎりまで閉じ込めているなと思わせられる。

▲ The rich taste of shrimp is enclosed in the this flour and it’s deliciousDDD

We wonder how they can prepare this like this!!!!!!

The next dish was this.

片面に衣がついたスタイル、金針菜独特の食感を楽しんでということなのか。たしかに柔らかく、それでも歯ごたえのある食感が伝わる美味しい野菜。ししとうをもう少し柔らかくした感じかな?

▲ They say that it is flower right before blooming., meaning they are Buds.

Only one side is covered by flour and the fresh texture is very nice!

こちらの衣も美しい!そして稚鮎大好き!この衣が鮎の繊細な味を高めてるよ!

『Seasonal fish (young)』

The flour is again the special one.
It’s very very tasty……. xD

We have ordered more coz everything is so good and we are fascinated about other dishes!

『鶏ささみ山葵』やわらかーーーい!

『Chicken with Sanshou』

Super duper tender xD

『フォアグラ』肉厚なフォアグラとバルサミコソースと相まって、絶品の串揚に!

『Foie gras』

The sauce is very well-considered and it tastes beautiful!!!

『牡蠣の春巻き』これは美味しい笑、牡蠣のうまみがとろーりですよ!

『Oyster spring roll』

Too tasty xD LOL seriously………

「(えーっと、コースはまだ続くんですね)」

▲ The waiter came to ask us our preference in soup of the last dish.

こちらが『豚カツ 梅素麺』

▲ This is for me xD

こちらが『豚カツ 土手煮』

▲ and this is for the girls.

I hope you can imagine this beautiful taste……..
They are awesome!!!!!!

こんなに美味しく、お安いお料理!ご馳走様でした!

▲ Thank you 「Kushidokoro KOBAYASHI」! We had such a wonderful dinner tonight xD

あれ、帰っちゃうの?もう一軒いこうよ!

▲ See you soon friends!