【Napoleon Fish】Chinese restaurant specialized in fermented food! (Azabujuuban! Tokyo!!)

Good evening!
This is Nori speaking! Today I will go to a Chinese cuisine recommended by my gastronomic friend!
I would like to share my experience with you!

I heard that this place is specialized in fromented food.

Let’s start!

お通しね。

▲ This was the Otoushi (small appetizer comes with the first drink!)

This is pickled vegetables.

極上烏龍茶割セット。焼酎の入ったグラスにお好みで入れたて烏龍茶を注ぐスタイル。おしゃれ。

▲ And this drink is the premium quality o Oolong tea!

Very fancy xD

四川名物よだれ鶏。

▲ Shisen cuisine’s specialty “Yodare Tori”

Very hot but addictive!

セロリの塩レモン風味。

Celery salad salt and lemon flavor

Very refreshing and tasty!
I love it!!!

マコモ茸と季節野菜の海南醤炒め。

Makomo mushroom and seasonal vegetables Chinese wok

This is no doubt! Surely everyone’s favorite xD
I am a big fan of the texture of the Makomo mushroom and their seasoning is just beautiful!!!

黄辣醤豆腐。

▲ A Tofu dish!

This one is like Ma-bo doufu and very spicy!
We sweat as if we took shower!

彰化肉圓[サツマイモでんぷんモチモチ肉団子]

▲ Sweet potato starch sticky dumpling

海老と黄ニラのあっさり塩炒め。

Shrimp and Yellow chives light seasoned wok

四川ダック。

Shisen duck

It is definitely different derom Pekin duck! It is thicker and we loved it!!

And!

覇王排 皇帝スペアリブ

▲ The main dish!!

Look at this volume of rib meat!
The quality of the chili and soy sauce is amazing! Their technique is extracting the rich taste of the meat!!!

We loved every dish we had today!!!

I think I will come back here for another time to experience more dishes sometime soon!!!