Hello! This is Aika Kimura speaking!
I am the chief editor of Okashi times! (A magazine specialized in Sweets. ‘Okashi’ means ‘Sweets’)
I love sweets and I have been investigating the field of pastry as a professional food writer, but in fact I love drinking even more than sweets! Lol
The nearest station is Nakameguro. I found it on the way to Tokyu store.
This place seems to be serving a lot of seafood dish of Japanese cuisine!
I took Highball (Whisky and soda) coz its lighter than beer and so I can have more space in stomach for food xD
The first appetizer we chose was ‘Homemade shrimp miso dip and green peppers’ ￥650
wooooooo! This makes me wanna eat white rice!!!
I wish if I could order this in a container to bring home……
‘Crispy Shrimp cake with truffel salt’￥650
What a luxury dish!!
It was an awesome experience of bunch of prawn tonight!!!!!