Hello! This is Aika Kimura speaking!
I am the chief editor of Okashi times! (A magazine specialized in Sweets. ‘Okashi’ means ‘Sweets’)
I love sweets and I have been investigating the field of pastry as a professional food writer, but in fact I love drinking even more than sweets! Lol
▲ Tonight I came here for my dinner! “Waeni!”♪
The nearest station is Nakameguro. I found it on the way to Tokyu store.
▲ This is the entrance! It’s in the second floor!
This place seems to be serving a lot of seafood dish of Japanese cuisine!
▲ Cheers!
▲ XD
I took Highball (Whisky and soda) coz its lighter than beer and so I can have more space in stomach for food xD
The first appetizer we chose was ‘Homemade shrimp miso dip and green peppers’ ￥650
▲ Wow! The texture of uncooked sweet green pepper! And this shrimp miso is so tasty!!!!!
▲ ‘Homemade Matsumae-zuke’ ￥650 (A traditional appetizer especially for new years day)￥650
wooooooo! This makes me wanna eat white rice!!!
I wish if I could order this in a container to bring home……
▲ “’Yukke of sweet shrimp and snow crab’” ￥1,250
▲ Such a huge poeny prown!!!!!！！！
▲ ’Foie gras and shrimp of omal shrimp” Chawan-mushi’￥1,250
▲ Look at this! A whole body of ……..prawn!!! (;´･ω･)
‘Crispy Shrimp cake with truffel salt’￥650
▲ wooooooo…. So delicious!!
▲ ‘Waeni’s special rice cooked with Omar shrimp and snow crab, Ikura topping!!!’￥2,600
What a luxury dish!!
▲ Shijimi soup came with this main dish for free to complete the dinner.
It was an awesome experience of bunch of prawn tonight!!!!!
